Wonder White

References

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Wonder White® 7 Vitamins

  1. Asp NG (1992) Resistant Starch – proceedings from the second plenary meeting of EURESTA: European FLAIR Concerted Action, 11 on physiological implications of the consumption of Resistant Starch in man. Preface. European J Clin. Nutr. 46: S1.
  2. Australian Bureau of Statistics, www.abs.gov.au Publication 4805.0 National Nutrition Survey: Nutrient Intakes and Physical Measurements, Australia, 1995.
  3. Baghurst K et al (1996) Dietary Fibre, non-starch polysaccharides and Resistant Starch – a review. Supplement to Food Australia 48(3):S3-S35.
  4. Behall, K.M.; Hallfrisch, J. (2002). Plasma glucose and insulin reduction after consumption of breads varying in amylose content. Eur J Clin Nutr 56(9):913 920.
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  7. Bodinham CL et al (2009) "Acute ingestion of Resistant Starch reduces food intake in healthy adults", British Journal of Nutrition doi:10.3945/ajcn.2009.28.133
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  14. Ferguson LR et al (2000) "Comparative effects of three Resistant Starch preparations on transit time and short-chain fatty acid production in rats". Nutrition and Cancer 36 (2):230-7.
  15. Food and Nutrition Board: Institute of Medicine (FNB:IOM). Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic acid, Biotin and Choline. Washington, DC: National Academy Press,1998.
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  18. Granfeldt, Y.; Drews, A.; Björck, I. (1995). Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. J Nutr 125(3):459-465.
  19. Guyton JR Effect of niacin on atherosclerotic cardiovascular disease. Am J Cardiol. 1998: Dec 17;82 (12A): 18U-23U.
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  22. Hoebler, C.; Karinthi, A.; Chiron, H.; Champ, M.; Barry, J.L. (1999). Bioavailability of starch in bread rich in amylose: Metabolic responses in healthy subjects and starch structure. Eur J Clin Nutr 53(5):360-366.
  23. Keenan MJ, et al (2006) Effects of Resistant Starch, a non-digestible fermentable fiber, on reducing body fat. Obesity Vol. 14 No 9 1523-34.
  24. Le Leu RK et al, (2005) "A Synbiotic Combination of Resistant Starch and Bifidobacterium lactis Facilitates Apoptotic Deletion of Carcinogen-Damaged Cells in Rat Colon" J. Nutr. 135:996-1001.
  25. Lozoff B. et al Poorer Behavioral and Developmental Outcome More Than 10 Years After Treatment for Iron Deficiency in Infancy Pediatrics 2000;105;51- DOI: 10.1542/peds.105.4.e51 .
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  28. Mentschel J & Claus R (2003) "Increased butyrate formation in the pig colon by feeding raw potato starch leads to a reduction of colonocyte apoptosis and a shift to stem cell compartment".
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  29. Muir, J.; O'Dea, K. (1992). Measurement of Resistant Starch: factors affecting the amount of starch escaping digestion in vitro. Am J Clin Nutr 56(1):123-127. [abstract only].
  30. Muir, J.; O'Dea, K. (1993). Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small inestin of humans. Am J Clin Nutr 57(4):540-546 [Abstract only].
  31. Muir, J.; Lu, Z.; Collier, G.; O'Dea, K. (1994) [Unpublished]. The Acute Effects of High Resistant Starch Bread (Made from Hi-Maize® – A High Amylose Maize Starch) on Glucose and Insulin Responses in Non-diabetics. Deakin University, Faculty of Health and Behavioural Sciences, Deakin Institute of Human Nutrition; Victoria, Australia. Research Report to Quality Bakers Australia Limited.
  32. Muir et al "Combining wheat bran with Resistant Starch has more beneficial effects on fecal indexes does wheat bran alone." AJCN 79: 1020-8 2004.
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  36. National Health and Medical Research Council (2006) "Nutrient Reference Values for Australia and New Zealand including Recommended Dietary Intakes".
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  38. Noakes, M.; Clifton, P.M.; Nestel, P.J.; Le Leu, R.; McIntosh, G. (1996). Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. Am J Clin Nutr 64(6):944-951.
  39. NSW Cancer Council, "Cereal foods and the Prevention of Cancers" April 2003.
  40. Phillips, J.; Muir, J.G.; Birkett, A.; Lu, Z.X.; Jones, G.P.; O'Dea, K.; Young, G.P. Effect of Resistant Starch on fecal bulk and fermentation-dependent events in humans.  Am J Clin Nutr 62(1):121-130 1995.
  41. Pollitt, E. Early iron deficiency anemia and later mental retardation Am J Clin Nutr 1999;69:4–5.
  42. Ridlon JM & Hylemon PB (2006) A Potential Role for Resistant Starch Fermentation in Modulating Colonic Bacterial Metabolism and Colon Cancer Risk. Cancer Biology & Therapy vol 5:issue 3, 273-4.
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  44. Robertson D et al (2005) Insulin-sensitising effects of dietary Resistant Starch and effects on skeletal muscle and adipose tissue metabolism American Journal of Clinical Nutrition, 82:5 59-67.
  45. Robertson MD, Currie JM, Morgan LM, Jewell DP, Frayn KN. (2003) Prior short-term consumption of resistant startch enhances postprandial insulin sensitivity in health subjects. Diabetologia 46(5): pp 659-65
  46. Robertson MD, Wright JW, Batt J, Russel-Jones D and Umpleby AM. (2009) A37(P37) "Dietary resistant starch is an insulin sensitizer" Diabetic Medicine 26(1) (Sup I): 14.
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  48. Schwiertz A et al (2002) "Influence of Resistant Starch on the SCFA production and cell counts of butyrate- producing  Eubacterium spp. in the human intestine." Journal of Applied Microbiology 93 (1):157-62.
  49. Slavin, JL Dietary fiber and body weight. Nutrition, 2005 Mar;21(3):411-8.
  50. Topping D, Clifton P. (2001) "Short chain fatty acids and human colonic function – roles of Resistant Starch and non starch polysaccharides" Physiol. Reviews 81:1031-64.
  51. Topping D, et al (2003) Resistant Starch as a prebiotic and synbiotic: state of the art. Proceedings of the Nutrition Society 62,171-176.
  52. Victorian Department of Human Services via web link: www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/(Pages)/Iron_explained?OpenDocument
    Fact sheet publication date: 19/11/2003 Last reviewed: March 2006.
  53. Wang X et al, "In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria" Journal of Applied Microbiology 87:631-9, 1999.
  54. Weaver GA et al (1992) Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fibre fermentation; cornstarch fermentation rates correlate negatively with methanogenesis. AM J Clin Nutr 55, 70-77.
  55. Willis HJ, Eldridge AL, Beisegel J, Thomas W, Slavin JL.. (2009) Greater sateity response with Resistant Starch and corn bran in human subjects Nutr Res 29(2):100-5
  56. World Health Organisation, Joint WHO/FAO Expert Consultation "Diet, Nutrition and the Prevention of Chronic Diseases" 2003, WHO Technical Report Series 916.
  57. Young GP and Le Leu RK (2004) "Resistant starch and colorectal neoplasia" Journal of the Association of Official Analytical Chemists International 87(3):775-86.

    58. *Source: Food Australia, June 1996.

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